Royale
Mill

Frank Dedieu guides you through the process behind his flavourful Bombay Sapphire Royale Mill, a surprising festive drink with a modern twist.

Using a delightful alternative to mulled wine, using sparkling wine and nutty flavours, this gin serve is an ideal treat for the holiday season.

WHAT YOU’LL NEED:
25ml Bombay Sapphire
5ml White Cacao liqueur
5ml Hazelnut syrup
2 Dashes Angostura bitters
10ml St-Germain liqueur
Top with Martini Prosecco or Champagne
Garnish: White chocolate

WHAT YOU’LL NEED:
25ml Bombay Sapphire
5ml White Cacao liqueur
5ml Hazelnut syrup
2 Dashes Angostura bitters
10ml St-Germain liqueur
Top with Martini Prosecco or Champagne
Garnish: White chocolate