Peppered Peach Tea Tom Collins
Peppered Peach Tea Tom Collins

Peppered Peach Tea Tom Collins

Peppered Peach Tea Tom Collins recipe

Peppered Peach Tea Tom Collins Recipe

An aromatic twist on the classic Tom Collins, this drink combines black pepper and peach tea. Learn how to make it with Bombay Sapphire gin.

Ingredients

  • 1 1/2 parts Bombay Sapphire┬« Gin
  • 3/4 part fresh lemon juice
  • 1/2 part simple syrup
  • 1 1/2 parts Peach iced tea
  • Pinch of black pepper
  • 3 parts club soda

How to Make

  1. Add all the ingredients of the cocktail, except the club soda, into a highball glass.
  2. Add ice and stir well for 30 seconds.
  3. Add ice again and top with 3 parts of club soda.
  4. Garnish with peach slice.

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