The classic G&T doesn’t come more traditional than this. The use of our Bombay Dry makes for a crisp, clean cocktail that’s big on juniper and fresh lemon flavours. Best when sipped slowly over lunch with friends, another fine tradition.
50 ml Bombay Dry
100 ml Premium tonic water
Fill highball glass to rim with good ice.
Stir until frosted.
Strain excess liquid from glass.
Pour Bombay Dry over ice and squeeze lemon (with pith removed) over drink.
Add lime to the glass after squeezing.
Stir drink to acclimate contents.
Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.