BOMBAY SAPPHIRE MARTINI COCKTAIL Recipe
The most iconic of gin cocktails, a Dry Martini cocktail is the perfect way to savour all the aroma and flavours of Bombay Sapphire’s botanicals. It's designed to be sipped and savoured. Never rushed, just like all the best evenings.
Ingredients
- 60 ml Bombay Sapphire
- 20 ml NOILLY PRAT® Dry vermouth
- Lemon Zest
Method
- Take mixing glass from freezer and fill to rim with quality ice (add water and stir to chill/activate ice if required).
- Strain excess liquid.
- Add ingredients and stir until glass is frosted or ice cold.
- Zest lemon into frozen Martini glass.
- Swirl liquid through strainer (fine strain if needed) into glass from the circumference inward - capturing lemon zest.
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