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BOMBAY SAPPHIRE ORANGE & PEPPERCORN TWIST Recipe
Turn up the heat a little with this sweet, spicy take on a classic Gin & Tonic. Built around our Bombay Sapphire, its best when savoured slowly for its rich citrusy flavours and warm peppery kick. A hot tip for pre-dinner drinks.
Ingredients
- 50 ml Bombay Sapphire
- 100 ml Premium tonic water
- Orange zest
- 3 Cracks of peppercorn
Method
- Fill balloon glass to rim with good ice.
- Stir until frosted then strain excess liquid from glass.
- Add juice from squeezed orange and 3 cracks of peppercorn then press a couple of times, discard after squeezing.
- Add Bombay Sapphire.
- Stir drink to acclimate contents.
- Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
- Garnish with orange zest and peppercorns.
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