Orange & Ginger Twist

Ingredients

  • 50 ml
    Bombay Sapphire
  • 100 ml
    Premium tonic water
  • Garnish
  • 1
    orange wedge – gently squeezed
  • 2
    thin ginger root slices

Method

  • Squeeze an orange wedge into a clean balloon glass then drop in.
  • Add the ginger slices & Bombay Sapphire then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine. Enjoy!

How To Make a Orange & Ginger Twist

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