Pink Grapefruit & Rosemary Twist


  • 50 ml
    Bombay Sapphire
  • 100 ml
    Premium tonic water
  • Garnish
  • 1
    pink grapefruit wedge – gently squeezed
  • 1
    rosemary sprig – gently awoken


  • Squeeze a pink grapefruit wedge into a clean balloon glass then drop in.
  • Add the rosemary sprig & Bombay Sapphire then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine. Enjoy!

How To Make a Pink Grapefruit & Rosemary Twist

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