Raspeberry & Mint Twist


  • 50 ml
    Bombay Sapphire
  • 100 ml
    Premium tonic water
  • Garnish
  • 3
    fresh raspberries
  • 3
    medium sized mint leaves
  • 1
    Mint sprig


  • Place the raspberries & mint leaves into a clean balloon glass.
  • Add the Bombay Sapphire then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine then garnish with a gently awoken mint sprig. Enjoy!

How To Make a Raspeberry & Mint Twist

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