Summer Punch

Ingredients

  • 75 ml
    Bombay Sapphire
  • 25 ml
    St-German
  • 50 ml
    Vermouth
  • 400 ml
    ginger ale

Method

  • Garnish the bowl with lots of lime, mint and ginger slices
  • Serve over cubed ice in a balloon or a highball glass.

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