Frozen Singapore Sling

Reimagined by Daniele Dalla Polla, This bright and refreshing frozen cocktail is sure to transport you to the magical world of the Long Bar at the Raffles Hotel in Singapore. Originally created by Raffles Hotel Bartender, Ngiam Tong Boon, this new recipe highlights Bombay Bramble's berry notes while eliminating the need for Cherry Herring. Enjoy over ice and give yourself a reason to Rendezvous with friends.

Ingredients

  • 1 1/2 Ounces
    Bombay Bramble
  • 1/2 Ounces
    BENEDICTINE
  • 1/2 Ounces
    Fresh Lime Juice
  • 3 Ounces
    pineapple juice
  • 1 dash
    Orange Bitters
  • 1 wedge
    Pineapple wedge

Method

  • Build In a blender with ice
  • Blend to desired consistency
  • Pour into a tall glass
  • Garnish with a pineapple wedge & a paper cocktail umbrella
  • Sip & Enjoy.

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