Summer Punch

Ingredients

  • ¾ part
    Bombay Sapphire
  • ¼ part
    St-Germain
  • ½ part
    Vermouth
  • 4
    ginger ale

Method

  • Combine Bombay Sapphire, St-Germain, vermouth, and Ginger Ale. Stir to combine.
  • Garnish the bowl with lots of lime, mint and ginger slices
  • Serve over cubed ice in a balloon or a highball glass.

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