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Queen Bee
Star of Bombay shaken with pink grapefruit, house made orange blossom honey & orgeat syrup and garnished with an orange peel twist.
UNITS OF ALCOHOL 2.37
KCAL 163.2
ALCOHOL VOLUME 20.7%
COCKTAIL FLAVOUR PROFILE
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Ingredients
- 50ml Star of Bombay
- 25ml eager pink grapefruit juice
- 15ml house made orange blossom honey & orgeat syrup (2:1 ratio)
- 1 orange peel twist
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Glassware
- Coupette glass – pre-chilled
Method
![stir creativity stir creativity](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/03/26112914/stir-creativity.png)
Step
1
Measure & pour the pink grapefruit juice, honey & orgeat syrup & Star of Bombay into a cocktail shaker
Step
2
Quickly stir together then fill with cubed ice and shake for around 8-10 seconds
Step
3
Fine strain the cocktail into a pre-chilled coupette glass
Step
4
Garnish with an orange peel twist spritzed over the cocktail and placed on the edge of the glass rim
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Bartender top tips
Stir your creativity by using your favourite local honey for the syrup when making this cocktail.
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