We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

Tonutti Frutti

Tonutti Frutti

This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress.

UNITS OF ALCOHOL 1.7

KCAL 163

ALCOHOL VOLUME 12.60%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 25ml Star of Bombay
  • 15ml MARTINI Ambrato
  • 15ml Edmond Briottet Fraise des Bois (wild strawberry liqueur)
  • 50ml eager cranberry juice
  • 1 lemon wheel
  • 1 large watercress sprig
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Boston shaker
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Drop a lemon wheel into a cocktail shaker

Step

2

Add the Bombay Sapphire, swirl, then add all other ingredients (except the watercress) then fill the shaker half full with good quality cubed ice

Step

3

Shake for 2 seconds

Step

4

Pour the entire contents into a stemless wine glass

STEP

5

Garnish with a large watercress sprig

bartenders top tips

Bartender top tips

I take inspiration from lots of things throughout the day, whether it be chefs on TV or other cocktail recipes I see online. This cocktail takes inspiration from a recent trip to Italy where I had Tutti Frutti ice cream. Our Master of Botanicals of 38 years is called Ivano Tonutti, he is the talented man who sources all of the 10 botanicals of Bombay Sapphire directly from the farmers around the world.

It only took my mind a split second to make the jump from Tutti to Tonutti. Sometimes cocktail creation is as simple as that!

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