Tri-Mai-Chai

A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. A complex sipping drink, perfect for relaxing by the river.

UNITS OF ALCOHOL 2.2

KCAL 184

ALCOHOL VOLUME 16.50%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml home-made Chai tea syrup
  • 30ml freshly squeezed or good quality carton orange juice
  • 10ml MARTINI Extra Dry Vermouth
  • 1 Lime Peel
glassware and barware

Glassware & Barware

  • Coupe glass
  • Cocktail shaker
  • Hawthorne strainer
  • Fine tea strainer
  • Measuring device
  • Serrated knife & chopping board
  • Mixing container
  • Pestle & Mortar

Method

stir creativity

Step

1

Add all of the ingredients to a cocktail shaker with cubed ice.

Step

2

Shake well for around 15-20 seconds.

Step

3

Fine strain into a chilled coupe glass.

Step

4

Garnish with a lime wheel

bartenders top tips

Bartender top tips

To make your own ‘cold-brew Chai tea syrup’ at home, infuse an Assam tea bag or loose black tea leaves, a few cloves, a cinnamon or cassia bark stick, some fresh orange peel, a couple of crushed cardamom pods, a little freshly mandolin’d ginger root, a star anise, 1/2 a slit vanilla pod, a pinch of freshly ground nutmeg, and a smattering of black or pink peppercorns (alternatively, just use a Chai tea bag!) into 1 litre of chilled mineral water in a sterilized container for around 22- 24 hours. After the infusion time- strain the contents through a fine sieve and add 1 part of caster sugar for every part of infused water and gently stir until dissolved. Pour straight into a sterilized sealable bottle and keep in the fridge until required.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com