Vespear Martini

Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.

UNITS OF ALCOHOL 2.8

KCAL 166

ALCOHOL VOLUME 31%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Grey Goose La Poire
  • 10ml MARTINI Bianco Vermouth
  • 1 lemon peel twist
glassware and barware

Glassware & Barware

  • Nick & Nora glass – chilled or frozen
  • Cocktail shaker
  • Hawthorne & fine strainers
  • Measuring device
  • Y-shaped peeler
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Shake all the ingredients, except the lemon peel twist, with ice in a cocktail shaker

Step

2

Fine strain into a chilled Nick & Nora glass

Step

3

Garnish with a trimmed & spritzed lemon peel twist

bartenders top tips

Melody's Top Tip

Melody recommends you keep your Bombay Sapphire and vodka in freezer but store your MARTINI Bianco in the fridge and drink within one month as it will go off just like wine does.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

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