BOMBAY SAPPHIRE MINT & GINGER TWIST
Your ‘must try’ cocktail list just got a little longer, all thanks to this refreshing fusion. It’s our classic G&T with a twist, bringing all the bold flavour of Bombay Sapphire and ginger together, finished with fresh mint.
Ingredients
- 50 ml Bombay Sapphire
- 1 Sliver of ginger
- 1 Mint sprig
- 100 ml Premium tonic water
Method
- Add ginger slice to balloon glass and muddle.
- Fill glass to the rim with ice.
- Stir until frosted then strain excess liquid.
- Add Bombay Sapphire.
- Stir drink to acclimate contents.
- Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
- Garnish with sliver of ginger and mint sprig.
Bezoek Laverstoke Mill
Bezoek Laverstoke Mill
Laat je rondleiden in onze historische distilleerderij. Het is al even bijzonder als de gin die we er creëren.
