Aviation
Send your aviation into the clouds with Bombay Sapphire and the brightness it brings this modern classic drink.
Ingredients
- 1 ½ oz
BOMBAY SAPPHIRE gin - ¼ oz
Maraschino - ¼ oz
Creme de Violette - ¾ oz
Lemon - ¼ oz
Simple Syrup
Method
- Simple Syrup is made by combining equal parts sugar and water.
- Combine all ingredients into your shaker tin and shake hard.
- Strain into your coupe glass.
- Garnish with a cherry.