Bombay Sapphire Raspberry and Basil G+T
For a refreshing remix on the gin and tonic look no further than bright raspberries and fresh basil to liven up this already fresh drink.
- 1 part
BOMBAY SAPPHIRE gin
- 3 parts
FEVER-TREE Indian Tonic Water
- Fill balloon glass with ice, stir well to chill your glass, and strain out the extra liquid.
- Add gin and tonic and stir well.
- Garnish with raspberry and basil, and enjoy.