Bombay Spritz

Who doesn’t love a tasty spritz and this one delivers in all the best ways. The beauty of this is that the freshness and spice of Bombay Sapphire are highlighted in this refreshing and balanced number.

Ingredients

  • 2 parts
    Bombay Sapphire
  • 1 part
    Martini and Rossi Bitter
  • 1 part
    lemon juice
  • 1 part
    Honey Syrup (Just add a little water to your honey to help it blend into your drink. Good rule of thumb is 3 parts honey to 1 part water)
  • 2 parts
    Fever Tree Club Soda
  • 4 parts
    M&R Prosecco

Method

  • Pour all ingredients into a shaker.
  • Whip shake with 1 ice cube.
  • Pour into Balloon glass or wine glass with fresh ice cubes.
  • Top with Fever Tree Club Soda and M&R Prosecco
  • Garnish with orange wedge

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