Bombay Summer Punch
Ingredients
- ¾ part
Bombay Sapphire - ¼ part
St-Germain - ½ part
Vermouth - 4 parts
Ginger Ale - Lime, Mint, and Ginger to garnish
Method
- Combine Bombay Sapphire, St-Germain, vermouth, and Ginger Ale. Stir to combine.
- Garnish the bowl with lots of lime, mint and ginger slices
- Serve over cubed ice in a balloon or a highball glass.