HUGO G&T

THE BOMBAY SAPPHIRE HUGO G&T WITH ST-GERMAIN IS THE PERFECT BALANCE OF BRIGHT BOTANTICALS AND DELICATE FLORAL, DELIVERING A CRISP, SPARKLING FINISH.

Ingredients

  • 1 oz
    Bombay Sapphire
  • 1/2 oz
    St‑Germain
  • PREMIUM TONIC WATER, TO TOP
  • LEMON WEDGE
  • MINT SPRIG

Method

  • BUILD OVER CUBED ICE IN A G&T COPA GLASS OR OVERSIZED WINE CLASS.
  • ADD BOMBAY SAPPHIRE GIN AND ST-GERMAIN.
  • TOP WITH CHILLED PREMIUM TONIC WATER AND STIR GENTLY.
  • GARNISH WITH A LEMON WEDGE AND MINT SPRIG.

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