Premier Cru French 75

Bright citrus meets elegance in this cocktail for the ages; with Bombay Sapphire Premier Cru Murcian Lemon it becomes even more amazing.

Ingredients

  • 1 ½ oz
    Bombay Sapphire Premier Cru
  • ½ oz
    Simple Syrup
  • ½ oz
    Lemon
  • 3 oz
    Champagne brut

Method

  • Combine all ingredients but your chamagne into your shaker tin and give a quick hard shake.
  • Strain into your flute or coupe glass and top with the champagne.
  • Garnish with the a lemon twist.

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