A New Tradition

An exquisite expression of the quintessential English classic, the Gin & Tonic. Bombay Sapphire is lengthened with Fever-Tree Tonic, then complemented by the addition of fragrant ginger root & enhanced by the aroma of freshly awoken mint.

UNITS OF ALCOHOL 2

KCAL 156

ALCOHOL VOLUME 12.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 100ml Fever-Tree Tonic
  • 2 thin ginger slices – each ripped in half
  • 4 medium sized mint leaves – each ripped in half
glassware and barware

Glassware & Barware

  • Balloon glass
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the tonic
  • Optional – mandolin with safety guard for the ginger

Method

stir creativity

Step

1

Place the ginger & mint leaves into a balloon glass, add the Bombay Sapphire then swirl well to mix

Step

2

Fully fill the glass with good quality cubed ice then stir to chill & mix

Step

3

Gently top with 100ml of chilled & freshly opened Fever-Tree Tonic

STEP

4

Finally, gently fold/stir with a bar spoon to combine all the ingredients

bartenders top tips

Bartender Top Tips

Make a new tradition this summer. Forget expensive citrusy limes with huge air miles attached to them for your ‘G&T’ – opt for a cooler, more sophisticated Gin & Tonic choice with more local fruits & herbs as a complementing garnish to heighten your drinking experience.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN COCKTAIL MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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