Awakening Star

Awakening Star

Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic.

UNITS OF ALCOHOL 1.6

KCAL 141

ALCOHOL VOLUME 9.90%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 25ml Star of Bombay
  • 10ml Edmond Briottet Crème de Cacao Blanc
  • 10ml Shiraz Red Wine
  • 25ml eager cloudy apple juice
  • 75ml Folkington’s Earl Grey Tea Tonic – chilled & freshly opened
  • Lemon wedge
  • Rosemary sprig
glassware and barware

Glassware & Barware

  • Large balloon glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Squeeze a lemon wedge into a balloon glass then add the first 4 ingredients

Step

2

Swirl well to mix & infuse

Step

3

Fully fill the glass with cubed ice then top with Folkington’s Earl Grey Tea Tonic

Step

4

Gently fold/stir to combine

STEP

5

Garnish with a gently awoken rosemary sprig

bartenders top tips

Bartender top tips

Debbie loves to hold parties at home for friends & family. The best way to produce quality cocktails for those larger gatherings is to multiply up a cocktail recipe and pre-batch the cocktail into larger vessels like jugs, pitchers or carafes. In this instance, you could pre-mix all of the still ingredients and leave them in a jug in the fridge overnight. Just before your guests arrive, add the ice, carbonated ingredients and garnish. A quick stir and you’re good to go!

Learn from the Experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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