Awakening Star

Awakening Star

Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic.

UNITS OF ALCOHOL 1.6

KCAL 141

ALCOHOL VOLUME 9.90%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 25ml Star of Bombay
  • 10ml Edmond Briottet Crème de Cacao Blanc
  • 10ml Shiraz Red Wine
  • 25ml eager cloudy apple juice
  • 75ml Folkington’s Earl Grey Tea Tonic – chilled & freshly opened
  • Lemon wedge
  • Rosemary sprig
glassware and barware

Glassware & Barware

  • Large balloon glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Squeeze a lemon wedge into a balloon glass then add the first 4 ingredients

Step

2

Swirl well to mix & infuse

Step

3

Fully fill the glass with cubed ice then top with Folkington’s Earl Grey Tea Tonic

Step

4

Gently fold/stir to combine

STEP

5

Garnish with a gently awoken rosemary sprig

bartenders top tips

Bartender top tips

Debbie loves to hold parties at home for friends & family. The best way to produce quality cocktails for those larger gatherings is to multiply up a cocktail recipe and pre-batch the cocktail into larger vessels like jugs, pitchers or carafes. In this instance, you could pre-mix all of the still ingredients and leave them in a jug in the fridge overnight. Just before your guests arrive, add the ice, carbonated ingredients and garnish. A quick stir and you’re good to go!

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com