We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

Bombay Fruit Cup

A pitcher serve of Bombay Citron Pressé and Bombay Bramble with fresh fruit, tonic water and ginger ale.

UNITS OF ALCOHOL PER GLASS 1.87

KCAL PER GLASS 183

ALCOHOL VOLUME PER GLASS 12.5%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 100ml Bombay Citron Presse
  • 100ml Bombay Bramble
  • 200ml Premium Tonic Water – chilled (we recommend the Fever-Tree brand)
  • 200ml Premium Ginger Ale – chilled (we recommend the Fever-Tree brand)
  • 8 Fresh raspberries
  • 8 Slices of cucumber
  • 8 Lemon wheels
  • 8 Orange 1/2 wheels
  • 4 Large mint leaves (ripped in 1/2)
  • Cubed Ice
glassware and barware

Glassware & Barware

  • Large glass jug or pitcher
  • 4 glasses
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener

Method

stir creativity

Step

1

Fill a large glass jug or pitcher with cubed ice.

Step

2

Add half of each of the garnishes (fruits & mint leaves) to the jug/pitcher.

Step

3

Measure and carefully pour in the 2 types of gin. Stir to mix.

Step

4

Gently add both the chilled tonic & ginger ale then fold/stir with a long barspoon in an upward lifting motion to combine.

Step

5

Leave for a moment to mingle then pour into ice & fruit/mint leaf filled highball glasses.

Step

6

Garnish each drink with a freshly awoken mint sprig. Please enjoy with friends responsibly!

bartenders top tips

Bartender top tips

This cocktail is inspired by the classic Summer Fruit Cup style recipes. For an even more intense flavour, infuse your chosen fruits and herbs in a jug, with the gins for several hours in the fridge before adding the ice, tonic/ ginger ale and then serving. For a sweeter style drink, try using a cloudy lemonade in place of the tonic water.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

Please note that we are now a cashless venue.