Brambled

Brambled

This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. It’s then laced with Chambord, a sublime black raspberry liqueur.

UNITS OF ALCOHOL 2.25

KCAL 209.7

ALCOHOL VOLUME 12.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 15ml Chambord black raspberry liqueur
  • 50ml Bombay Sapphire
  • 100ml Fever-Tree lemon tonic water (bitter lemon)
  • 1 lemon wedge
  • 1 fresh raspberry
  • 1 mint sprig
glassware and barware

Glassware & Barware

  • Serrated knife and chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the tonic

Method

stir creativity

Step

1

Squeeze and drop a lemon wedge into a Copa de Balon or large burgundy red wine glass

Step

2

Add the Bombay Sapphire and swirl to mix

Step

3

Fully fill the glass with good quality cubed ice and stir to chill and mix the ingredients

Step

4

Slowly pour the Fever-Tree lemon tonic water down the inside of the glass

Step

5

Gently fold the mixture with the bar spoon to combine all of the ingredients fully

Step

6

Garnish the creation with a fresh raspberry and an awoken mint sprig

bartenders top tips

Bartender top tips

The more ice you have in a built drink the better. It’s the first rule of basic thermal dynamics… Say, if you have 2 ice cubes in a glass and then add room temperature liquids (for example gin and tonic), the ice would melt really quickly, adding 50-60mls of water to your ‘G&T’. Start again, add loads of good quality cubed ice to your large Burgundy red wine glass, then add chilled liquids and you will inevitably receive much less water from the slowly melting ice. Your drink shall now stay much cooler for longer and have less water diluting the flavours – therefore providing a much tastier drinking experience for longer.

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.