Brambled

Brambled

This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. It’s then laced with Chambord, a sublime black raspberry liqueur.

UNITS OF ALCOHOL 2.25

KCAL 209.7

ALCOHOL VOLUME 12.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Chambord black raspberry liqueur
  • 100ml Fever-Tree lemon tonic water (bitter lemon)
  • 1 lemon wedge
  • 1 fresh raspberry
  • 1 mint sprig
glassware and barware

Glassware & Barware

  • Serrated knife and chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the tonic

Method

stir creativity

Step

1

Squeeze and drop a lemon wedge into a Copa de Balon or large burgundy red wine glass

Step

2

Add the Bombay Sapphire and swirl to mix

Step

3

Fully fill the glass with good quality cubed ice and stir to chill and mix the ingredients

Step

4

Slowly pour the Fever-Tree lemon tonic water down the inside of the glass

Step

5

Gently fold the mixture with the bar spoon to combine all of the ingredients fully

Step

6

Carefully pour/lace the Chambord over the top of the cocktail

Step

7

Garnish the creation with a fresh raspberry and an awoken mint sprig

bartenders top tips

Bartender Top Tips

The more ice you have in a built drink the better. It’s the first rule of basic thermal dynamics… Say, if you have 2 ice cubes in a glass and then add room temperature liquids (for example gin and tonic), the ice would melt really quickly, adding 50-60mls of water to your ‘G&T’. Start again, add loads of good quality cubed ice to your large Burgundy red wine glass, then add chilled liquids and you will inevitably receive much less water from the slowly melting ice. Your drink will stay much cooler for longer and have less water diluting the flavours – therefore providing a much tastier drinking experience for longer.

Learn from the Experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com