Calm After the Storm

Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste.

UNITS OF ALCOHOL 2.7

KCAL 212

ALCOHOL VOLUME 13%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 10ml Edmond Briottet Crème de Peche
  • 25ml Funkin White Peach Purée
  • 3.5ml (3/4 bar spoon) Light Soy Sauce
  • 100ml Fentimans Yuzu Tonic – chilled & freshly opened
  • 1 large basil leaf
  • 1 pea sized wasabi paste ball
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener

Method

stir creativity

Step

1

Add the soy sauce, Bombay Sapphire, peach puree & Crème de Peche to a stemless wine glass

Step

2

Stir well to mix & infuse then fill the glass with ice & stir again

Step

3

Top with the tonic then gently fold/stir to combine

Step

4

Garnish with the basil leaf & wasabi paste ball - this is to be eaten before tasting the cocktail

bartenders top tips

Jodi's Top Tip

Jodi thinks that cocktails are meant to be fun and you can really see that with this cocktail with the playful and interactive element of the wasabi and basil garnish. If you want a deeper, richer drink then you could try switching the light soy sauce for dark soy sauce.

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