Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.
UNITS OF ALCOHOL 1.87
ALCOHOL VOLUME 16.1%
COCKTAIL FLAVOUR PROFILE
- 50ml Bombay Bramble
- 25ml Freshly squeezed lemon juice
- 15ml House made sugar syrup (2:1 ratio)
- 20ml Pasteurised egg white
- 1 Fresh raspberry
- Coupette glass – pre-chilled
Measure & pour the lemon juice, sugar syrup, pasturised egg white & Bombay Bramble into a cocktail shaker
Briefly stir to mix then fill the shaker full of cubed ice. Shake well for around 8-10 seconds
Strain the cocktail into the other end of the shaker, discard the shaken ice then ‘dry’ shake again for 8-10 seconds
Pour the cocktail straight into a pre-chilled coupette glass. Garnish with a single fresh raspberry
Bartender top tips
If you’re looking for an alternative to pasteurised egg white, look no further than the leftover water from a tin of chickpeas! It sounds a little bizarre, but it provides the same texture without any added flavour.