![FY21_Bombay_BrambleCloverClub__2160x600](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/sites/3/2021/10/06145917/FY21_Bombay_BrambleCloverClub__2160x600.jpg)
Clover Club
Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.
UNITS OF ALCOHOL 1.87
KCAL 167
ALCOHOL VOLUME 16.1%
COCKTAIL FLAVOUR PROFILE
![Bombay Bramble 70clWeb](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/sites/3/2021/10/01142336/Bombay-Bramble-70clWeb.jpg)
Ingredients
- 50ml Bombay Bramble
- 25ml freshly squeezed lemon juice
- 15ml house made sugar syrup (2:1 ratio)
- 20ml pasteurised egg white
- 1 fresh raspberry
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Glassware
- Coupette glass – pre-chilled
Method
![stir creativity stir creativity](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/03/26112914/stir-creativity.png)
Step
1
Measure & pour the lemon juice, sugar syrup, pasturised egg white & Bombay Bramble into a cocktail shaker
Step
2
Briefly stir to mix then fill the shaker full of cubed ice. Shake well for around 8-10 seconds
Step
3
Strain the cocktail into the other end of the shaker, discard the shaken ice then ‘dry’ shake again for 8-10 seconds
Step
4
Pour the cocktail straight into a pre-chilled coupette glass. Garnish with a single fresh raspberry
![bartenders top tips bartenders top tips](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/01093441/bartenders-top-tips-812-x-609.jpg)
Bartender top tips
If you’re looking for an alternative to pasteurised egg white, look no further than the leftover water from a tin of chickpeas! It sounds a little bizarre, but it provides the same texture without any added flavour.
![cocktail individual learn from the experts cocktail individual learn from the experts](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/07125711/cocktail-individual-learn-from-the-experts-cropped.jpg)