Clover Club

Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.

UNITS OF ALCOHOL 1.87

KCAL 167

ALCOHOL VOLUME 16.1%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Bramble
  • 25ml Freshly squeezed lemon juice
  • 15ml House made sugar syrup (2:1 ratio)
  • 20ml Pasteurised egg white
  • 1 Fresh raspberry
glassware and barware

Glassware

  • Coupette glass – pre-chilled

Method

stir creativity

Step

1

Measure & pour the lemon juice, sugar syrup, pasturised egg white & Bombay Bramble into a cocktail shaker

Step

2

Briefly stir to mix then fill the shaker full of cubed ice. Shake well for around 8-10 seconds

Step

3

Strain the cocktail into the other end of the shaker, discard the shaken ice then ‘dry’ shake again for 8-10 seconds

Step

4

Pour the cocktail straight into a pre-chilled coupette glass. Garnish with a single fresh raspberry

bartenders top tips

Bartender top tips

If you’re looking for an alternative to pasteurised egg white, look no further than the leftover water from a tin of chickpeas! It sounds a little bizarre, but it provides the same texture without any added flavour.

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

Due to staff shortages our café will be limited to hot drinks and cakes from Saturday 16th to Tuesday 19th October inclusive. We are sorry for any inconvenience this may cause.