Festive 75

Our seasonal expression of the wartime classic cocktail – the ‘French 75’. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. It’s an elegant, refined, uplifting tipple, perfect for any celebration.

UNITS OF ALCOHOL 1.9

KCAL 157

ALCOHOL VOLUME 13.30%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 25ml Star of Bombay
  • 15ml freshly squeezed lemon juice
  • 15ml home-made sugar syrup (2:1 ratio)
  • 60ml MARTINI Prosecco (chilled and freshly opened)
  • 1 whole star anise
  • 1 spritzed lemon peel twist
glassware and barware

Glassware & Barware

  • Sparkling wine glass
  • Serrated knife and chopping board
  • Citrus press
  • Measuring device
  • Cocktail shaker
  • Hawthorne strainer
  • Fine tea strainer

Method

stir creativity

Step

1

Shake the Star of Bombay, freshly squeezed lemon juice and sugar syrup briefly with cubed ice for around 10 seconds

Step

2

Fine strain the mixture into a chilled, sparkling wine glass including 60ml of Prosecco

Step

3

Garnish with a trimmed lemon peel twist, spritzed over the drink and placed in, and a whole star anise

bartenders top tips

Bartender Top Tips

When inviting friends & family around for winter parties, we always want to ensure they all receive a tasty, consistent tipple in a timely manner, right? This cocktail is simply perfect for ‘pre-batching’ for those larger groups. Just multiply up the non-fizzy ingredients the day before your party in a large sealable container and whisk them together to mix and ‘ginfuse’ fully, then keep refrigerated overnight. When you go to serve, simply whisk again, shake what you require with ice, strain into the serving glasses and top with the MARTINI Prosecco then garnish.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

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