UNITS OF ALCOHOL 1.9
ALCOHOL VOLUME 13.30%
COCKTAIL FLAVOUR PROFILE
- 25ml Star of Bombay
- 15ml freshly squeezed lemon juice
- 15ml home-made sugar syrup (2:1 ratio)
- 60ml MARTINI Prosecco (chilled and freshly opened)
- 1 whole star anise
- 1 spritzed lemon peel twist
Glassware & Barware
- Sparkling wine glass
- Serrated knife and chopping board
- Citrus press
- Measuring device
- Cocktail shaker
- Hawthorne strainer
- Fine tea strainer
Shake the Star of Bombay, freshly squeezed lemon juice and sugar syrup briefly with cubed ice for around 10 seconds.
Fine strain the mixture into a chilled, sparkling wine glass including 60ml of Prosecco.
Garnish with a trimmed lemon peel twist, spritzed over the drink and placed in, and a whole star anise.
Bartender top tips
When inviting friends & family around for winter parties, we always want to ensure they all receive a tasty, consistent tipple in a timely manner, right? This cocktail is simply perfect for ‘pre-batching’ for those larger groups. Just multiply up the non-fizzy ingredients the day before your party in a large sealable container and whisk them together to mix and ‘ginfuse’ fully, then keep refrigerated overnight. When you go to serve, simply whisk again, shake what you require with ice, strain into the serving glasses and top with the MARTINI Prosecco then garnish.