Green

Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig.

UNITS OF ALCOHOL 2.2

KCAL 174

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml MARTINI Extra Dry Vermouth
  • 15ml upcycled citrus cordial
  • 75ml Fever-Tree Soda Water (chilled and freshly opened)
  • 1 lime wheel
  • 1 Mint Sprig
glassware and barware

Glassware & Barware

  • Balloon glass
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the soda water

Method

stir creativity

Step

1

Place the Bombay Sapphire, MARTINI Extra Dry Vermouth and upcycled cordial into a balloon glass and swirl well to mix and infuse.

Step

2

Fill the glass with good quality cubed ice.

Step

3

Top with chilled and freshly opened Fever-Tree Soda Water.

Step

4

Gently fold to mix.

STEP

5

Garnish with a lime wheel and a gently awoken mint sprig.

bartenders top tips

Bartender top tips

Around 175,000 tonnes of citrus fruit are wasted in the UK each year! Help us save the planet by using the husks of squeezed lemons, limes, oranges and even grapefruits to create a super tasty homemade citrus cordial. Simply cold infuse your waste citrus husks in water for around 24 hours in the fridge. Strain off the husks then add the same weight of sugar and a spoon of citric acid (readily available online) to your gently heated infused water solution. Adjust the recipe between batches to find your preferred taste. Enjoy experimenting sustainably and enjoy your cocktail even more for it!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com