Green

Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig.

UNITS OF ALCOHOL 2.2

KCAL 174

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml MARTINI Extra Dry Vermouth
  • 15ml upcycled citrus cordial
  • 75ml Fever-Tree Soda Water (chilled and freshly opened)
  • 1 lime wheel
  • 1 Mint Sprig
glassware and barware

Glassware & Barware

  • Balloon glass
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the soda water

Method

stir creativity

Step

1

Place the Bombay Sapphire, MARTINI Extra Dry Vermouth and upcycled cordial into a balloon glass and swirl well to mix and infuse.

Step

2

Fill the glass with good quality cubed ice.

Step

3

Top with chilled and freshly opened Fever-Tree Soda Water.

Step

4

Gently fold to mix.

STEP

5

Garnish with a lime wheel and a gently awoken mint sprig.

bartenders top tips

Bartender top tips

Around 175,000 tonnes of citrus fruit are wasted in the UK each year! Help us save the planet by using the husks of squeezed lemons, limes, oranges and even grapefruits to create a super tasty homemade citrus cordial. Simply cold infuse your waste citrus husks in water for around 24 hours in the fridge. Strain off the husks then add the same weight of sugar and a spoon of citric acid (readily available online) to your gently heated infused water solution. Adjust the recipe between batches to find your preferred taste. Enjoy experimenting sustainably and enjoy your cocktail even more for it!

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.