Highclere Highballer

Highclere Highballer

A modern interpretation of a gin Cosmopolitan cocktail, using Schweppes 1783 Salty Lemon Tonic to “highball” Bombay Sapphire, Triple Sec orange liqueur, cranberry juice & fresh lime wedges which provides an engaging multi-citrus drinking experience.

UNITS OF ALCOHOL 2.6

KCAL 203

ALCOHOL VOLUME 13%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Edmond Briottet Triple Sec orange liqueur
  • 35ml Eager cranberry juice
  • 85ml Schweppes 1783 Salty Lemon Tonic (chilled & freshly opened)
  • 2 lime wedges
  • 1 orange peel twist
glassware and barware

Glassware & Barware

  • Medium sized jam jar & lid
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener for the lemon tonic
  • Y shaped vegetable peeler

Method

stir creativity

Step

1

Squeeze 2 lime wedges into a jam jar & add all of the ingredients apart from the tonic.

Step

2

Fully fill with cubed ice, add the lid & shake briefly.

Step

3

Remove the lid & top up with the Salty Lemon Tonic. Stir/fold to combine.

Step

4

Garnish by spritzing an orange peel twist over the drink & placing it in.

bartenders top tips

Bartender top tips

You can make any shaken cocktail even if you don’t own a cocktail shaker – a jam jar with a lid works just as well!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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