Longparish Iced Tea

Longparish Iced Tea

A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. Twining’s Lapsang Souchon brings a warm woody flavour, then mixed with Bombay Sapphire, fresh lemon juice & Fever Tree’s vanilla-enhanced refreshingly light Madagascan Cola.

UNITS OF ALCOHOL 2

KCAL 187

ALCOHOL VOLUME 11%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml freshly squeezed lemon juice
  • 15ml Twining’s Lapsang Souchon tea syrup (1:1 ratio using soft demerara sugar)
  • 100ml Fever-Tree Refreshingly Light
  • Madagascan Cola (chilled & freshly opened)
  • 1 lemon wedge
glassware and barware

Glassware & Barware

  • Medium sized jam jar
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener for the cola

Method

stir creativity

Step

1

Pour the first three ingredients into a jam jar then stir to mix & infuse.

Step

2

Fill the jar with cubed ice & stir again to chill.

Step

3

Top with the cola & stir/fold for a final time to combine.

Step

4

Garnish with a gently squeezed lemon wedge.

bartenders top tips

Bartender top tips

If you don’t have a measuring device you can use a small cup or egg cup and make the cocktail using parts rather than specific measurements.

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