Mediterranean Melody

Bombay Sapphire topped with Fever-Tree Mediterranean tonic, a lime wedge, a spritzed lemon peel & a dusting of cassia bark provides a bright, herbaceous, uplifting expression with superior depth & lasting flavour.

UNITS OF ALCOHOL 2

KCAL 164.7

ALCOHOL VOLUME 11.90%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 100ml Fever-Tree Mediterranean tonic water
  • 1x squeezed lime wedge
  • 1x whole lemon peeled in one go
  • Cassia bark / cinnamon sugar powder – to make, thoroughly mix 1 part of powder to 6 parts caster sugar
glassware and barware

Glassware & Barware

  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring devise
  • Bottle opener for the tonic

Method

stir creativity

Step

1

Rub half the rim of a Copa de Balon or large Burgundy red wine glass with a freshly cut lime wedge then roll the glass rim edge through some cassia bark / cinnamon sugar powder.

Step

2

Fully fill the glass with cubed ice. Stir well to activate ice. Strain off any excess water produced.

Step

3

Squeeze and then drop in the freshly cut lime wedge.

Step

4

Add the Bombay Sapphire Gin then stir again.

Step

5

Pour the Fever-Tree Mediterranean tonic water down a bar spoon to retain the most effervescence.

Step

6

Gently fold the mixture with the bar spoon to combine all the ingredients.

Step

7

Spritz the entire lemon peel twist over the drink and then twist around and feed into the glass.

bartenders top tips

Bartender top tips

There is so much flavour locked into the peels of citrus fruit like lemons, limes, oranges & grapefruits. To release the fully flavour effect, use a serrated knife or ‘Y’ shaped potato peeler to ‘skin’ the fruit and then squeeze the coloured side of the peel (not the white bitter side) toward the top of your cocktail to really elevate and enhance the flavour profile of your drink.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com