Orange & Peppercorn Twist

Orange & Peppercorn Twist

This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical

UNITS OF ALCOHOL 2

KCAL 153

ALCOHOL VOLUME 12.70%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 100ml Franklin & Sons tonic water (chilled & freshly opened)
  • 1 Orange wedge
  • 2 Full grinds of black pepper
glassware and barware

Glassware & Barware

  • Balloon glass
  • Long twisted bar spoon
  • Serrated knife & chopping board
  • Measuring device
  • Bottle opener for the tonic water
  • Pepper grinder

Method

stir creativity

Step

1

Squeeze an orange wedge into a Balloon glass, then add two grinds of black pepper.

Step

2

Pour in the Bombay Sapphire and swirl the glass to mix and infuse.

Step

3

Fully fill the glass with cubed ice and stir to mix and chill.

Step

4

Top with 100ml of Franklin & Sons tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.

5

Gently fold/stir with a bar spoon to combine.

bartenders top tips

Bartender top tips

The more ice you have in a built drink, the better. It’s the first basic rule of thermal dynamics… Say, if you have 2 ice cubes in a glass then add room temperature liquids (e.g. gin and tonic), the ice will quickly melt, adding 50-60mls of water to your ‘G&T’. Start again, add loads of good quality cubed ice to your large Burgundy red wine glass, then add chilled liquids and you will find the ice won’t melt as much. Your drink shall now stay much colder for longer and have less dilution – providing a much tastier drinking experience for longer.

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com