Pink Pepper Phizz

Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.

UNITS OF ALCOHOL 2.7

KCAL 168

ALCOHOL VOLUME 20.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Bottlegreen Plump Raspberry Cordial
  • 15ml pink grapefruit juice
  • 30ml MARTINI Prosecco
  • 1 pinch pink peppercorns
glassware and barware

Glassware & Barware

  • ‘Nick & Nora’ glass (like a small wine glass or small coupette with straight sides)
  • Boston cocktail shaker
  • Hawthorne & fine tea strainer
  • Measuring device

Method

stir creativity

Step

1

Place a pinch of pink peppercorns into a Boston cocktail shaker then add the Star of Bombay, raspberry cordial & pink grapefruit juice

Step

2

Fully fill the shaker with good quality cubed ice & shake the cocktail really well for around 10 seconds or until the shaker tin is frosted & super cold

Step

3

Fine strain into a chilled ‘Nick & Nora’ glass containing the MARTINI Prosecco

bartenders top tips

Bartender top tips

The premise of many cocktails is to balance the right proportion of alcohol, a sour agent, a sweet element & then add a lengthening mixer of some type. If you get these four components correct & in the right ratio, you are generally onto a winner. This ‘PPP’ cocktail does just that, the Star of Bombay balances with the sour pink grapefruit and the sweetness comes from the raspberry cordial then we add interest & intrigue by lengthening with MARTINI Prosecco and finishing with tingly pink peppercorns. Essentially, it’s a modern-day, French 75 cocktail rift!

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com