Pink Pepper Phizz

Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.

UNITS OF ALCOHOL 2.7

KCAL 168

ALCOHOL VOLUME 20.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Bottlegreen Plump Raspberry Cordial
  • 15ml pink grapefruit juice
  • 30ml MARTINI Prosecco
  • 1 pinch pink peppercorns
glassware and barware

Glassware & Barware

  • ‘Nick & Nora’ glass (like a small wine glass or small coupette with straight sides)
  • Boston cocktail shaker
  • Hawthorne & fine tea strainer
  • Measuring device

Method

stir creativity

Step

1

Place a pinch of pink peppercorns into a Boston cocktail shaker then add the Star of Bombay, raspberry cordial & pink grapefruit juice

Step

2

Fully fill the shaker with good quality cubed ice & shake the cocktail really well for around 10 seconds or until the shaker tin is frosted & super cold

Step

3

Fine strain into a chilled ‘Nick & Nora’ glass containing the MARTINI Prosecco

bartenders top tips

Bartender top tips

The premise of many cocktails is to balance the right proportion of alcohol, a sour agent, a sweet element & then add a lengthening mixer of some type. If you get these four components correct & in the right ratio, you are generally onto a winner. This ‘PPP’ cocktail does just that, the Star of Bombay balances with the sour pink grapefruit and the sweetness comes from the raspberry cordial then we add interest & intrigue by lengthening with MARTINI Prosecco and finishing with tingly pink peppercorns. Essentially, it’s a modern-day, French 75 cocktail rift!

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.