Pink Pepper Phizz

Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.

UNITS OF ALCOHOL 2.7

KCAL 168

ALCOHOL VOLUME 20.10%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Bottlegreen Plump Raspberry Cordial
  • 15ml pink grapefruit juice
  • 30ml MARTINI Prosecco
  • 1 pinch pink peppercorns
glassware and barware

Glassware & Barware

  • ‘Nick & Nora’ glass (like a small wine glass or small coupette with straight sides)
  • Boston cocktail shaker
  • Hawthorne & fine tea strainer
  • Measuring device

Method

stir creativity

Step

1

Place a pinch of pink peppercorns into a Boston cocktail shaker then add the Star of Bombay, raspberry cordial & pink grapefruit juice

Step

2

Fully fill the shaker with good quality cubed ice & shake the cocktail really well for around 10 seconds or until the shaker tin is frosted & super cold

Step

3

Fine strain into a chilled ‘Nick & Nora’ glass containing the MARTINI Prosecco

bartenders top tips

Bartender top tips

The premise of many cocktails is to balance the right proportion of alcohol, a sour agent, a sweet element & then add a lengthening mixer of some type. If you get these four components correct & in the right ratio, you are generally onto a winner. This ‘PPP’ cocktail does just that, the Star of Bombay balances with the sour pink grapefruit and the sweetness comes from the raspberry cordial then we add interest & intrigue by lengthening with MARTINI Prosecco and finishing with tingly pink peppercorns. Essentially, it’s a modern-day, French 75 cocktail rift!

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