Porter Star Martini

Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Praline Chocolate Porter & an orange wedge.

UNITS OF ALCOHOL 2.7

KCAL 116

ALCOHOL VOLUME 21%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Star of Bombay
  • 10ml Patron XO Café Tequila
  • 5ml MARTINI Ambrato Vermouth
  • 35ml Brewdog Praline Chocolate Porter
  • ½ an orange wedge
glassware and barware

Glassware & Barware

  • Nick & Nora – chilled or frozen
  • Cocktail shaker
  • Hawthorne & fine strainers
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Squeeze the orange wedge half into a cocktail shaker then add the Star of Bombay, Patron XO Café Tequila, MARTINI Ambrato & Brewdog Praline Chocolate Porter

Step

2

Shake well with ice then fine strain into a chilled Nick & Nora glass

bartenders top tips

Calum's Top Tip

Calum recommends combining flavours which you know will go well together. In his cocktail there are classic combinations of gin and vermouth, chocolate and coffee as well as chocolate & orange. If you know that certain flavours work, why not get creative and give them a try.

Learn from the Experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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