Premier Cru & Tonic

Bombay Sapphire Premier Cru and Fever-Tree Tonic Water garnished with a lemon peel twist.

UNITS OF ALCOHOL

KCAL

ALCOHOL VOLUME

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Premier Cru
  • 100ml Fever-Tree Tonic Water – chilled & freshly opened
  • 1 lemon peel twist
glassware and barware

Glassware

  • Large tall highball glass

Method

stir creativity

Step

1

Fill a highball glass full of cubed ice

Step

2

Measure & pour in the Bombay Sapphire Premier Cru

Step

3

Spritz a lemon peel twist across the top of the glass/ ice then place in

Step

4

Carefully add the tonic water then fold/ stir to combine

bartenders top tips

Bartender top tips

To add more aroma to this drink, try expressing the oils from the peel over the top of the glass. Because 95 % of what you taste comes from what you smell, this will enhance your drinking experience.

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cocktail individual learn from the experts
cocktail individual learn from the experts

Our last order date for pre-Christmas delivery of gift cards is Friday 17th December 2021.