Queen Bee

Queen Bee

Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. A coffee bean sugar glass edge provides balance and intrigue.

UNITS OF ALCOHOL 2

KCAL 201.8

ALCOHOL VOLUME 9.60%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml freshly squeezed orange juice
  • 50ml Bombay Sapphire
  • 10ml orange blossom honey syrup (mix 1 part honey with 1 part hot water)
  • 100ml Fever-Tree elderflower tonic water
  • 1 orange wedge
glassware and barware

Glassware & Barware

  • Serrated knife and chopping board
  • Long twisted bar spoon
  • Measuring device
  • Bottle opener for the tonic
  • Hob and pan to make the sugar syrup

Method

stir creativity

Step

1

Rub half the rim of a Copa de Balon or large Burgundy red wine glass with a freshly cut orange wedge, then roll the glass rim edge through the freshly ground coffee bean and sugar powder

Step

2

Add the Bombay Sapphire, orange juice and honey syrup, then swirl to mix

Step

3

Fully fill the glass with cubed ice, then stir well to chill and mix the ingredients

Step

4

Slowly pour the Fever-Tree elderflower tonic water down the inside of the glass

STEP

5

Gently fold the mixture with the bar spoon to combine all of the ingredients fully

bartenders top tips

Bartender top tips

The fine edge of a premium glass rim can really add a sense of luxury and exquisiteness to a drinking experience. This moment can be elevated by adding further texture and flavour. With the ‘Queen Bee’, we add a freshly ground coffee bean sugar powder for that result. The strong aroma and bitter sweet taste binds the whole drinking experience together.

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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