Porter Star Martini

Star Martini

An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini.

UNITS OF ALCOHOL 2.7

KCAL 164

ALCOHOL VOLUME 30.80%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Star of Bombay
  • 20ml Noilly Prat Vermouth
  • 1 Dash Angostura Orange Bitters
  • 1 Orange peel twist
glassware and barware

Glassware & Barware

  • Chilled coupette/martini glass
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device
  • Mixing glass
  • Hawthorne strainer

Method

stir creativity

Step

1

Stir all ingredients over cubed ice in a large mixing glass for around 20 seconds

Step

2

Express the orange oils from the peel over the top of the chilled coupette/martini glass, then rub on the stem and glass rim edge to enhance the aromas.

Step

3

Strain the Martini into a chilled coupette/martini glass in a circular motion.

bartenders top tips

Bartender top tips

The famous ‘Gin Martini Cocktail’ doesn’t necessarily have to be a ‘Dry Martini’. You can make it ‘wetter’ by adding more dry vermouth (either Noilly Prat Dry or MARTINI Extra Dry Vermouth). Try a ratio of 25mls vermouth to 50mls gin, or use a sweeter fragrant vermouth like MARTINI Bianco or Rosato. Spice up your Martini cocktail a little more by adding an interesting dry sherry like a Fino or Manzanilla, some citrus bitters, or both to make a ‘Twice-Twisted’ expression! Experiment and discover your perfect Martini for the cocktail hour.

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com