Star of Bombay Dry Martini Cocktail

Star of Bombay with Noilly Prat Original Dry Vermouth (served to a 5:1 ratio) with a side dish of: caperberries, green olives and a lemon twist.

UNITS OF ALCOHOL 2.6

KCAL 125.46

ALCOHOL VOLUME 12.6%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Star of Bombay
  • 10ml Noilly Prat Original Dry Vermouth
  • Side dish of 2 caperberries, 2 green olives & 1 lemon peel twist
glassware and barware

Glassware

  • Martini cocktail glass – pre-chilled

Method

stir creativity

Step

1

Fill a mixing glass full of cubed ice. Stir then strain off any excess water

Step

2

Measure & pour in the Star of Bombay & Noilly Prat Original Dry Vermouth

Step

3

Stir clockwise for around 18-20 revolutions or until perfectly mixed, chilled & diluted

Step

4

Strain into a pre-chilled martini cocktail glass then serve quickly with a side dish of caperberries, green olives & a lemon peel twist

bartenders top tips

Bartender top tips

Keep your Star of Bombay in the freezer – it won’t freeze but it will make your martini cocktail colder so you can enjoy it for longer more responsibly.

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cocktail individual learn from the experts
cocktail individual learn from the experts

Due to staff shortages our café will be limited to hot drinks and cakes from Saturday 16th to Tuesday 19th October inclusive. We are sorry for any inconvenience this may cause.