Starmalade Martini

The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay.

UNITS OF ALCOHOL 2.5

KCAL 145

ALCOHOL VOLUME 24%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Star of Bombay
  • 15ml MARTINI Dry Vermouth
  • 15ml fresh lime juice
  • 1 heaped bar spoon of orange marmalade
  • 1 whole star anise
glassware and barware

Glassware & Barware

  • Chilled coupette or Martini cocktail glass
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device
  • Cocktail shaker
  • Hawthorne strainer
  • Fine tea strainer
  • Citrus press

Method

stir creativity

Step

1

Place one heaped bar spoon of orange marmalade into a cocktail shaker. Add the Star of Bombay, MARTINI Extra Dry Vermouth and freshly squeezed lime juice.

Step

2

Fill shaker with good quality cubed ice and shake for 15 seconds or until the outside of the shaker is frosted.

Step

3

Fine strain into a chilled coupette or Martini cocktail glass.

Step

4

Garnish with a whole star anise.

bartenders top tips

Bartender top tips

I believe that sometimes we forget or don’t even imagine what potential cocktail ingredients already lurk in our kitchens, fridges or larder! Take this cocktail as an example, whoever thought that marmalade would taste so delicious in a drink? Use this as a springboard of ginspiration and use other ingredients such as home-made jam, local honey, milk, sea salt & pepper, Worcestershire sauce…. I’ve even seen a cocktail with Marmite in it! Experiment with flavours you know you like and you might surprise yourself.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com