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Sunset & Tonic
Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.
UNITS OF ALCOHOL 2.15
KCAL 156
ALCOHOL VOLUME 13%
COCKTAIL FLAVOUR PROFILE
![Sunset Empire Room shot_WEb](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/sites/3/2021/10/01143407/Sunset-Empire-Room-shot_WEb.jpg)
Ingredients
- 50ml Bombay Sapphire Sunset
- 100ml Fever-Tree Tonic Water – chilled & freshly opened
- 1 orange wheel
- 1 star anise
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Glassware
- Large gin balloon glass
Method
![stir creativity stir creativity](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/03/26112914/stir-creativity.png)
Step
1
Fill a balloon glass full of cubed ice
Step
2
Place in the orange wheel & star anise
Step
3
Measure & pour in the Bombay Sapphire Sunset
Step
4
Carefully add the tonic water then fold/ stir to combine
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Bartender top tips
Gin & Tonics are often garnished with citrus wedges or peels but don’t forget that there are a plethora of spices you can add as a garnish – we’ve used star anise in this one so get creative and find your favourite!
![cocktail individual learn from the experts cocktail individual learn from the experts](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/07125711/cocktail-individual-learn-from-the-experts-cropped.jpg)