Laverstoke Anniversary

The Laverstoke - Anniversary Edition

Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig.

UNITS OF ALCOHOL 1.6

KCAL 145

ALCOHOL VOLUME 8.80%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml MARTINI Ambrato
  • 15ml St Germain Elderflower Liqueur
  • 100ml Fever-Tree Ginger Ale (chilled & freshly opened)
  • 2 lime wedges – well squeezed
  • 1 thin ginger slice
  • 1 lemon thyme sprig – gently awoken
glassware and barware

Glassware & Barware

  • Large balloon or Burgundy red wine glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener for the ginger ale
  • Optional – mandolin with safety guard for the ginger

Method

stir creativity

Step

1

Squeeze the lime wedges into a balloon glass

Step

2

Add all other ingredients (except the ginger ale & lemon thyme)

Step

3

Swirl well to infuse

Step

4

Fill the glass full of cubed ice & top with the ginger ale

STEP

5

Gently fold/stir to mix & finally garnish with a gently awoken lemon thyme sprig

bartenders top tips

Bartender top tips

5 years ago, I created The Laverstoke. At the time it was described as a “future classic in the making” and 5 years on, this has become a reality. We see the cocktail on bar menus across the world which is a true honour. This Anniversary Edition switches MARTINI Bianco for the new MARTINI Ambrato and fresh mint for fresh lemon thyme garnish for this twist on a modern classic.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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