Laverstoke Anniversary

The Laverstoke - Anniversary Edition

Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig.

UNITS OF ALCOHOL 1.6

KCAL 145

ALCOHOL VOLUME 8.80%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml MARTINI Ambrato
  • 15ml St Germain Elderflower Liqueur
  • 100ml Fever-Tree Ginger Ale (chilled & freshly opened)
  • 2 lime wedges – well squeezed
  • 1 thin ginger slice
  • 1 lemon thyme sprig – gently awoken
glassware and barware

Glassware & Barware

  • Large balloon or Burgundy red wine glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener for the ginger ale
  • Optional – mandolin with safety guard for the ginger

Method

stir creativity

Step

1

Squeeze the lime wedges into a balloon glass

Step

2

Add all other ingredients (except the ginger ale & lemon thyme)

Step

3

Swirl well to infuse

Step

4

Fill the glass full of cubed ice & top with the ginger ale

STEP

5

Gently fold/stir to mix & finally garnish with a gently awoken lemon thyme sprig

bartenders top tips

Bartender top tips

5 years ago, I created The Laverstoke. At the time it was described as a “future classic in the making” and 5 years on, this has become a reality. We see the cocktail on bar menus across the world which is a true honour. This Anniversary Edition switches MARTINI Bianco for the new MARTINI Ambrato and fresh mint for fresh lemon thyme garnish for this twist on a modern classic.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com