Apple Spice

Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails.

UNITS OF ALCOHOL 2.2

KCAL 162

ALCOHOL VOLUME 17.1%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml MARTINI Rosso Vermouth
  • 15ml Bottlegreen Spiced Berry cordial
  • 50ml cloudy apple juice
glassware and barware

Glassware & Barware

  • Chilled coupette or Martini cocktail glass
  • Cocktail shaker
  • Hawthorne strainer
  • Fine tea strainer
  • Measuring device

Method

stir creativity

Step

1

Place all the ingredients into a cocktail shaker with plenty of cubed ice

Step

2

Shake well for 15 seconds, or until the outside of the shaker is frosted

Step

3

Fine strain into a chilled coupette or Martini cocktail glass

bartenders top tips

Bartender Top Tips

Cocktails are all about precision – careful construction is so important to achieve a finely balanced cocktail. Although this cocktail has few ingredients and a simple method, it packs a big punch due to the ratios of the key ingredients. It’s just like how we manage the distillation process at the Bombay Sapphire Distillery – before reaching the distillery the botanical quantities are measured out so carefully, because if it’s wrong it’ll have a detrimental effect on the flavour profile. It’s always best to take the time to create cocktails with care and attention to detail.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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