UNITS OF ALCOHOL 2.2
ALCOHOL VOLUME 17.1%
COCKTAIL FLAVOUR PROFILE
- 50ml Bombay Sapphire
- 15ml MARTINI Rosso Vermouth
- 15ml Bottlegreen Spiced Berry cordial
- 50ml cloudy apple juice
Glassware & Barware
- Chilled coupette or Martini cocktail glass
- Cocktail shaker
- Hawthorne strainer
- Fine tea strainer
- Measuring device
Place all the ingredients into a cocktail shaker with plenty of cubed ice.
Shake well for 15 seconds, or until the outside of the shaker is frosted.
Fine strain into a chilled coupette or Martini cocktail glass.
Bartender top tips
Cocktails are all about precision – careful construction is so important to achieve a finely balanced cocktail. Although this cocktail has few ingredients and a simple method, it packs a big punch due to the ratios of the key ingredients. It’s just like how we manage the distillation process at the Bombay Sapphire Distillery – before reaching the distillery the botanical quantities are measured out so carefully, because if it’s wrong it’ll have a detrimental effect on the flavour profile. It’s always best to take the time to create cocktails with care and attention to detail.