Bramble Bramble

Bombay Bramble with fresh lemon wedges and house made sugar syrup, garnished with berries.

UNITS OF ALCOHOL 1.9

KCAL 156

ALCOHOL VOLUME 20.8%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Bramble
  • 25ml freshly squeezed lemon juice
  • 15ml house made sugar syrup (2:1 ratio)
  • 1 lemon wedge
  • 2 fresh raspberries
glassware and barware

Glassware

  • Large tumbler/ rocks glass

Method

stir creativity

Step

1

Measure & pour the lemon juice, sugar syrup & Bombay Bramble into a rocks glass

Step

2

Stir to mix then fill glass full of cubed ice and stir again for the extra dilution

Step

3

Garnish with a lemon wedge & 2 fresh raspberries

bartenders top tips

Bartender top tips

To make a 2:1 ratio sugar syrup at home, add 2 parts caster sugar and 1 part water to a pan on the hob. Heat to a simmer for around 7-10 stirring occasionally (not too much as this can make the sugar re-crystalize). Turn off the heat and allow to cool. Strain the contents into a sterilized sealable bottle and keep in the fridge. It will keep well for around 6-8 weeks – you could also add a splash of gin to the syrup which will help to keep it fresh. Remember, you only require 15mls per cocktail.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

Due to staff shortages our café will be limited to hot drinks and cakes from Saturday 16th to Tuesday 19th October inclusive. We are sorry for any inconvenience this may cause.