Bombay Bramble with fresh lemon wedges and house made sugar syrup, garnished with berries.
UNITS OF ALCOHOL 1.9
ALCOHOL VOLUME 20.8%
COCKTAIL FLAVOUR PROFILE
- 50ml Bombay Bramble
- 25ml freshly squeezed lemon juice
- 15ml house made sugar syrup (2:1 ratio)
- 1 lemon wedge
- 2 fresh raspberries
- Large tumbler/ rocks glass
Measure & pour the lemon juice, sugar syrup & Bombay Bramble into a rocks glass
Stir to mix then fill glass full of cubed ice and stir again for the extra dilution
Garnish with a lemon wedge & 2 fresh raspberries
Bartender top tips
To make a 2:1 ratio sugar syrup at home, add 2 parts caster sugar and 1 part water to a pan on the hob. Heat to a simmer for around 7-10 stirring occasionally (not too much as this can make the sugar re-crystalize). Turn off the heat and allow to cool. Strain the contents into a sterilized sealable bottle and keep in the fridge. It will keep well for around 6-8 weeks – you could also add a splash of gin to the syrup which will help to keep it fresh. Remember, you only require 15mls per cocktail.