Chai Tea Tonic

This warmly spiced G&T twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, which are then lengthened with Franklin & Sons Indian tonic water to draw out the spices.

UNITS OF ALCOHOL 2

KCAL 196

ALCOHOL VOLUME 11.80%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Homemade Chai tea syrup
  • 2 Lime wedges- fully squeezed
  • 85ml Franklin & Sons Indian tonic water
  • 1 thin ginger slice
glassware and barware

Glassware & Barware

  • Copa de Balon glass
  • Serrated knife & chopping board
  • Long twisted bar spoon
  • Measuring device Bottle opener for the tonic
  • Mixing container
  • Pestle and mortar

Method

stir creativity

Step

1

Squeeze the lime wedges into a Copa de Balon glass

Step

2

Pour in the Bombay Sapphire and Chai tea syrup then swirl to mix

Step

3

Add cubed ice and stir to chill then add the tonic water and gently stir again to mix

Step

4

Finally, add a snapped ginger slice

bartenders top tips

Bartender Top Tips

To make your own ‘cold-brew Chai tea syrup’ at home, infuse an Assam tea bag or loose black tea leaves, a few cloves, a cinnamon or cassia bark stick, some fresh orange peel, a couple of crushed cardamom pods, a little freshly mandolin’d ginger root, a star anise, 1/2 a slit vanilla pod, a pinch of freshly ground nutmeg, and a smattering of black or pink peppercorns (alternatively, just use a Chai tea bag!) into 1 litre of chilled mineral water in a sterilized container for around 22- 24 hours. After the infusion time- strain the contents through a fine sieve and add 1 part of caster sugar for every part of infused water and gently stir until dissolved. Pour straight into a sterilized sealable bottle and keep in the fridge until required.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com