Cucamelon

A creative combination of vibrant melon liqueur & cool Schweppes Cucumber Tonic, bound together with citrusy pink grapefruit juice & the richness of our 10 botanical Bombay Sapphire.

UNITS OF ALCOHOL 2.2

KCAL 168

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Edmond Briotett Melon Liqueur
  • 100ml Fever Tree Cucumber Tonic – chilled & freshly opened
  • 1 pink grapefruit wedge – halved
glassware and barware

Glassware & Barware

  • Large balloon gin glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Squeeze the pink grapefruit into a balloon glass then add the melon liqueur & Bombay Sapphire, swirl well to infuse

Step

2

Fill the glass with ice & top with the cucumber tonic

Step

3

Gently fold/stir with a bar spoon to combine

bartenders top tips

Sam Carter's Top Tip

This cocktail is meant to be really refreshing and vibrant – to achieve this at home, make sure the tonic water is properly chilled and you use lots of good quality ice.

Learn from the Experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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