Fire & Ice

Fire & Ice

Bombay Sapphire & Woodford Reserve Bourbon mix with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar.

UNITS OF ALCOHOL 1.9

KCAL 152

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 10ml Angels Envy Bourbon
  • 10ml MARTINI Fiero
  • 10ml Edmond Briottet Crème de Cacao Blanc
  • 35ml eager cranberry juice
  • 40ml Fever-Tree Refreshingly Light Ginger Beer – chilled & freshly opened
  • A light dusting of cinnamon
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Boston cocktail shaker
  • Measuring device
  • Bottle opener

Method

stir creativity

Step

1

Shake all ingredients apart from the ginger beer in a cocktail shaker with cubed ice

Step

2

Add the ginger beer then pour the entire contents into a stemless wine glass

Step

3

Garnish with a light dusting of cinnamon sugar sprinkled over the top

bartenders top tips

Bartender top tips

There are many different ways of making cocktails: stirring, blending, building, throwing, layering and of course the most famous – shaking! Traditionally you may well shake a cocktail with ice and then strain it over fresh cubed ice, therefore throwing away the first lot of ice. In Helen’s drink, I decided to give the ice machine at work a break and use half the amount of ice. This is achieved by using the shaken ice in the final drink. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com