Fire & Ice

Fire & Ice

Bombay Sapphire & Woodford Reserve Bourbon mix with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar.

UNITS OF ALCOHOL 1.9

KCAL 152

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 10ml Woodford Reserve Bourbon
  • 10ml MARTINI Fiero
  • 10ml Edmond Briottet Crème de Cacao Blanc
  • 35ml eager cranberry juice
  • 40ml Fever-Tree Refreshingly Light Ginger Beer – chilled & freshly opened
  • A light dusting of cinnamon
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Boston cocktail shaker
  • Measuring device
  • Bottle opener

Method

stir creativity

Step

1

Shake all ingredients apart from the ginger beer in a cocktail shaker with cubed ice

Step

2

Add the ginger beer then pour the entire contents into a stemless wine glass

Step

3

Garnish with a light dusting of cinnamon sugar sprinkled over the top

bartenders top tips

Bartender top tips

There are many different ways of making cocktails: stirring, blending, building, throwing, layering and of course the most famous – shaking! Traditionally you may well shake a cocktail with ice and then strain it over fresh cubed ice, therefore throwing away the first lot of ice. In Helen’s drink, I decided to give the ice machine at work a break and use half the amount of ice. This is achieved by using the shaken ice in the final drink. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.