Freefolk Fizz

Freefolk Fizz

We use fresh local ingredients in this cocktail which combines the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water.

UNITS OF ALCOHOL 2

KCAL 175

ALCOHOL VOLUME 19%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 40ml British carrot juice
  • 15ml Orange Blossom honey syrup (1:1 – honey to water)
  • 50ml Fever-Tree Soda Water (chilled & freshly opened)
  • 3 coriander leaf sprigs
glassware and barware

Glassware & Barware

  • Medium sized honey jar & lid
  • Measuring device
  • Bottle opener for the soda water

Method

stir creativity

Step

1

Shake the Bombay Sapphire, carrot juice, honey syrup & 2 coriander leaf sprigs with cubed ice in the honey jar.

Step

2

Add soda then garnish with a third coriander leaf sprig.

bartenders top tips

Bartender top tips

You can make any shaken cocktail even if you don’t own a cocktail shaker – a honey jar with a lid works just as well!

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.