Garden Game

Garden Game

A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour.

UNITS OF ALCOHOL 2.27

KCAL 196.7

ALCOHOL VOLUME 15.70%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 40ml good quality pineapple juice
  • 15ml freshly squeezed lemon juice
  • 15ml good quality peach liqueur
glassware and barware

Glassware & Barware

  • Serrated knife and chopping board
  • Measuring device
  • Cocktail shaker
  • Hawthorne strainer
  • Fine tea strainer

Method

stir creativity

Step

1

Measure all of the ingredients into a cocktail shaker

Step

2

Fill the shaker full of good quality cubed ice, attach the top securely and then shake really well 'to and fro' for around 20 seconds, or until you feel lots of condensation on the outside of the shaker

Step

3

Using a Hawthorne strainer and fine tea strainer combination, pour the liquid into a chilled coupette or martini cocktail glass

bartenders top tips

Bartender top tips

If the anise flavour of the tarragon isn’t your thing, try making this drink with your favourite garden herb that you like to cook with. It won’t run the balance of the drink as that’s covered by the ratios of the lemon juice, peach liqueur, Bombay Sapphire and pineapple juice. My best tip for this cocktail however is to ensure you freshly squeeze the lemon juice – don’t buy pre-squeezed store-bought juices, they are just not the same and it only takes a few seconds when using a ‘Mexican-Elbow’ hand held juicer.

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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